Basils 'Tastes of The Haughmond' Menu

Let us lead you on a journey through the tastes of the seasons with a series of seven surprise courses.

Using only the finest ingredients and focussing on local produce, this menu develops across the evening leaving you satisfied and with memories of the finest food in available in Shropshire.  Designed for the enjoyment of all guests at the table.

Special dietary requirements can be tailored to meet your request. However, please note that due to our style of cooking our menu is not suitable for vegan or dairy free diets.

7 courses £45 per head

accompanying wine flight optional (£25)

Sample Menu

heritage tomato salad, goats cheese, black pepper lavosh

~

plaice, chive mousse, bisque, fennel

domaine des maillettes, pouilly fuissé, chardonnay - burgundy, france

~

pigeon, haggis sausage roll, black pudding, parsnip

the black craft,shiraz,barossa valley australia

~

Halibut, chicken thigh, hispi cabbage, wild mushrooms, cashews

casa de vila nova, alvarinho, portugal

~

lamb rump, goats cheese gnocchi, salsa verde

cantina di negrar, valpolicella ripasso, corvina, italy

 ~

passion fruit chiboust, buttermilk, peanut

passion fruit fizz (optional extra)

~

strawberry soufflé, clotted cream ice cream

domaine de grange neuve, sémillon, monbazillac france

                                             ~                        

cheese & crackers (optional extra)

Basils Tastes of The Haughmond is available Tuesday to Saturday Lunch & Dinner 

Chef Patron - Martin Board  Head Chef - Joe Andrews, Sous Chef - Alan Lewis