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Basils 'tastes of' The Haughmond

7 Course 'Tastes of The Haughmond' menu

Designed for the enjoyment of all guests at the table.

Let us lead you on a journey through the tastes of the seasons with a series of seven surprise courses.

Created daily, using only the finest ingredients and focussing on local produce, this menu develops across the evening leaving you satisfied and with memories of the finest food in available in Shropshire

Special dietary requirements can be tailored to meet your request.

7 course £45 per head

Chef Patron - Martin Board

accompanying wine flight optional (£25)

Sample Tastes Menu

beetroot, parsnip & apple soup, goats cheese

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crab, smoked potato, grapefruit

albarino, spain

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foie gras, cherries, almond, rosemary

pinot gris, alsace - france

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white fish, samphire, new potatoes

picpoul de pinet, france

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fillet of beef, oxtail suet pudding, celeriac, walnut, girolles

los haroldos malbec,argentina

 

peach, raspberry, sea salt

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strawberry souffle

monbazillac, france

*plate of 3 british cheese (+£6)

Basils Tastes of The Haughmond is available Tuesday to Saturday evening in the main building.  

Lunchtime 4 course taster menu £27