Basils 'Tastes of The Haughmond' Menu

Let us lead you on a journey through the tastes of the seasons with a series of six surprise courses.

Using only the finest ingredients and focusing on local produce, this menu develops across the evening leaving you satisfied and with memories of the finest food in available in Shropshire.

Designed for the enjoyment of all guests at the table. The 'Tastes of The Haughmond' menu is served from 18:00 until 20:00 on Tuesday to Saturday evenings. Please allow 3 hours for the enjoyment of this menu.

Special dietary requirements can be tailored to meet your request.  However, please note that due to our style of cooking our menu is not suitable for a dairy free diet.

Sample Menu

6 courses £49 per head

accompanying 5 wine flight optional (£29)

Cauliflower

roasted cauliflower, blue cheese dumplings, mushroom, kale

Quail

quail breast and leg, aubergine, spiced lentils, spinach

Seabream

seabream, celeriac, mushroom, baby gem and chive

Beef Sirloin

beef sirloin, oxtail, hash brown , cabbage, salsify

Pineapple

pineapple, passion fruit doughnut, coconut

Chocolate

Chocolate cremeaux, yoghurt mousse, chocolate crumb, chocolate tuile, grape granita

Cheese

selection of local cheeses, crackers, trimmings (optional extra £9)

Basils Tastes of The Haughmond is available Tuesday to Saturday Dinner

Chef Patron - Martin Board  Executive Head Chef - Gareth Howarth, Sous Chef - Alan Lewis