Basils 'Tastes of The Haughmond'

Avaliable Tueday to Saturday 6pm to 8pm . Booking recommended 01743 709918 or BOOK HERE.  

Let us lead you on a journey through the tastes of the seasons with a series of six surprising courses.

Using quality ingredients and focusing on local produce, this menu develops across the evening leaving you satisfied and with memories of the finest food available in Shropshire.

Designed for the enjoyment of all guests at the table. The 'Tastes of The Haughmond' menu is served from 18:00 until 20:00 on Tuesday to Saturday evenings. Please allow 3 hours for the enjoyment of this menu.

Special dietary requirements can be tailored to meet your request. 

However, please note that due to our style of cooking our menu is not suitable for a dairy free diet.

Tasting Menu

6 courses £55 per head

accompanying 5 wine flight optional (£30)

Salmon

Duck

Seabass

Venison

Egg custard

Cheese

selection of regional cheeses, crackers, trimmings (optional extra £10)

Vegetarian Tasting Manu

Goats cheese

Tortellini

Leek & Potato

Risotto

Egg custard

Brownie

Cheese

selection of regional cheeses, crackers, trimmings (optional extra £10)

Basils Tastes of The Haughmond is available Tuesday to Saturday Dinner

Chef Patron - Martin Board  Executive Head Chef - Gareth Howarth, Sous Chef - Alan Lewis