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Basils 'Tastes of The Haughmond' Menu

Let us lead you on a journey through the tastes of the seasons with a series of six surprise courses.

Using only the finest ingredients and focusing on local produce, this menu develops across the evening leaving you satisfied and with memories of the finest food in available in Shropshire.

Designed for the enjoyment of all guests at the table. The 'Tastes of The Haughmond' menu is served from 18:00 until 20:00 on Tuesday to Saturday evenings. Please allow 3 hours for the enjoyment of this menu.

Special dietary requirements can be tailored to meet your request. However, please note that due to our style of cooking our menu is not suitable for vegan or dairy free diets.

Sample Menu

6 courses £49 per head

accompanying 5 wine flight optional (£25)

quail, spiced lentils, aubergine, spinach

Rimo, shiraz/syrah, grenache, cinsault,  cotes de Provence, South France

 

butternut squash tortellini, sage, parmesan, hazelnut

Rag & Bone, Riesling, Eden Valley (eastern side), South Australia

 

cod, cauliflower, mussels, dill oil

bottega vinai, gewurztraminer - trentino, Italy

 

fillet of beef, grains, salsify, horseradish, oxtail

Hermandad, Malbec, Uco Valley, Mendoza. Argentina

 

mascarpone mousse, cured pineapple, raspberry, white chocolate

Sauterness, Sauvignon blanc, sémillon, muscadelle, Bordeaux, South West France

 

chocolate, hazelnut, salted caramel

Banyuls, Grenache noir, M. chapoutier, Banyuls, Rhone Valle, France (optional extra)

 

~

cheese & crackers (optional extra)

 

Basils Tastes of The Haughmond is available Tuesday to Saturday Dinner

4 course  Basils Tastes of The Haughmond is available Tuesday to Saturday Lunch on request

Chef Patron - Martin Board  Head Chef - Joe Andrews, Senior Chef - Dave Brazier, Sous Chef - Alan Lewis