Basils 'Tastes of The Haughmond' Menu

Let us lead you on a journey through the tastes of the seasons with a series of seven surprise courses.

Using only the finest ingredients and focussing on local produce, this menu develops across the evening leaving you satisfied and with memories of the finest food in available in Shropshire.  Designed for the enjoyment of all guests at the table.

Special dietary requirements can be tailored to meet your request. However, please note that due to our style of cooking our menu is not suitable for vegan or dairy free diets.

7 courses £45 per head

accompanying wine flight optional (£25)

Sample Menu

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celariac & apple soup, blue cheese tortellini

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salmon, fennel, apple, keta

duc de morny, picpoul de pinet, languedoc  france

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pigeon, haggis sausage roll, black pudding

the black craft,shiraz,barossa valley australia

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sea bass , red onion, turnip, parsnip & spice

lagar de bouza, albarino, rias baixas spain

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beef wellington, roots, pickled walnut

les coteaux, syrah/grenache noir, cotes du rhone france

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blue cheese toastie, pear & walnuts

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banana souffle, peanut, salted caramel

fernando de castilla,pedro ximenez, jerez spain

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cheese & crackers (£8 supplement

Basils Tastes of The Haughmond is available Tuesday to Saturday Lunch & Dinner in the main building. 

Chef Patron - Martin Board  Head Chef - Joe Andrews, Sous Chef - Alan Lewis