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Christmas & New Year at The Haughmond

Join us over the festive season...

Christmas menu starts Friday 30th November 2018

For parties of up to 12 people our menu will follow the usual Haughmond format, menus for which can be found here Lunch, Dinner

Groups of over 12 people will be offered our group menu (3 courses £29 dinner and £25 lunch) Sample menu below...

Sunday 23rd December

Food served 12 - 7pm (last orders 6.45pm) Booking essential  / Limited tables available

Christmas Eve Monday 24th December 2018

Food served 12 - 7pm (last orders 6.45pm) Booking essential  / Limited tables available

Christmas Day Tuesday 25th December 2018 

The Haughmond is closed all day, whilst our staff enjoy festivities with their family & friends...

Boxing Day Wednesday 26th December 2018

The Shropshire Beagles meet at The Haughmond again this year - come meet the beagles and their trainers from 10am....

Boxing Day Lunch served 12 - 5pm (last orders 4.45pm)  - Booking essential / Limited tables available

New Years Eve 2018 ~ Welcome the new year The Haughmond way...5 course tasting menu with midnight fizz  £45 per head - advance booking only

1st, 2nd & 3rd January 2019 ~ we will be closed for a well earned break opening again on Friday 4th January at 6pm for dinner

Burns Night - Friday 18th January 2019 

Our infamous Burns Night - 7 course supper with 7 whiskies and entertainment from the Melomanics! £60 per head BOOKING ABSOLUTELY ESSENTIAL


Christmas Gift Vouchers

Treat your nearest & dearest this Christmas to a visit at The Haughmond. Bed & Breakfast, Lunch or Dinner...

Gift vouchers are available to the value of your choice ...Simply call us or pop in to purchase on 01743 709918


We are proud to present our Christmas 2018 menus, available from Friday 30th November 2018

Starters

game pasty, pickled vegetables, piccalilli £8

goats cheese panna cotta, beetroot, ginger, hazelnut, orange £7

pickled & torched mackerel, cucumber, horseradish, radish £8

chorizo & haddock scotch egg, saffron aioli, chorizo jam £8

chestnut and mushroom soup, bacon dumplings, sourdough £7

Main Course

turkey leg and chestnut boudin, escalope, cranberries, sprouts £16

venison wellington, root vegetables, blackberry jus £21

halibut, mushrooms, truffle, veloute £19

celeriac, parsnip, parmesan béchamel, spinach, mushroom, hazelnut pesto £15

10oz rib eye steak, portobello, cherry tomato, hand cut chips, peppercorn sauce £23

lamb burger, baba ganoush, hand cut chips £14

pork loin, fidget pie, gascon cabbage, pickled apple £17

plaice, chive mousse, bisque, fennel £17

Dessert

chocolate moulleux, orange, dark chocolate tuile £7

pear tart tatin, thyme, armagnac ice cream £7

white chocolate brulee, kirsch soaked cherries, tuile £7

christmas pudding, brandy crème anglaise £7

christmas Baba, mulled wine fruits, vanilla and mascarpone, pistachio £7

selection of british cheese, crisp bread, trimmings £8

 

The Lunch Menu

The A La Carte Dinner Menu

The 'Tastes of The Haughmond' December Menu

The Group Menu

 

Group Bookings

For all group booking enquiries email contact@thehaughmond.co.uk or call us on 01743 709918.

The small print.....Tables of 7+ are required to give debit or credit card details to confirm the booking.  Should the table number be reduced on the booked date then full amount for any pre order is charged.  Cancellations of less than 24 hours notice are charged at £10 per person, more than 24 hours, no charge.  Optional 10% service charge applies to all bookings of 8 or over.  All pre-payments and deposits are non-refundable. Please note that we do not supply Christmas crackers on tables during our Christmas season, we prefer to spend the money on ingredients than paper and fire crackers which go straight in the bin! However, if you wish to bring your own, please feel free!