Dinner served from 6pm Tuesday through Saturday.  Our 2020 menu designed by our culinary team changes slightly from time to time to reflect seasonal produce availability .... Basils Tastes of the Haughmond menu is also available Tuesday through Saturday - it is not necessary to book this menu in advance, however should any of your party have any specific dietary requirements it is advisable to let us know on booking (24 hours at least prior to your booking)....we hope you enjoy it!  Please note this is a sample menu as the menu is in development due to Covid-19 pandemic....

smoked haddock risotto, pickled egg, saffron £7

pork terrine, parsnip, pear, watercress £8

duck egg, mushrooms, pearl barley, parsley, truffle £8

plaice, tempura oyster, broccoli, almond, lime £9

pigeon breast & kofte leg, cauliflower, pickled walnut, pistachio, yoghurt £9


10oz ribeye, confit tomato, king oyster mushroom, peppercorn £22

beef sirloin, oxtail, hash brown, cabbage, salsify £24

goats cheese tortellini, beetroot, apple, tarragon  £16

seabream, celeriac, mushroom, braised baby gem, chive £17

cod, cassoulet, leek, samphire, brown shrimp £17

duck breast & leg, kale, turnip, pine nut, orange £21


chocolate crémeux, cherry, milk £8

apple soufflé,  yoghurt, peacan crumble, caramac £9

passion fruit doughnut, pineapple,, coconut  £8

banana loaf, chocolate, peanut butter, lime £7

selection of local cheeses, lavosh, trimmings £9

Please note that this menu may vary slightly from time to time due to availablility of locally sourced ingredients. 

Please note that due to our style of cooking our menu is not suitable for a dairy free diet.

Chef Patron Martin Board and his team... Gareth Howarth (Executive Head Chef), Alan Lewis, Tanja Dale-Jenson, Morgan Stephens

Front House Melanie Board and her team... Stephanie Howarth (Restaurant Manager), Lily Andrews