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Lunch menu

Lunch is served between12 & 3pm (last orders 2.30pm) Tuesday to Saturday

Friday & Saturday 3pm - Enjoy Afternoon Tea in the lounge room...

Sunday Lunch Menu is served on Sundays 12 to 5pm

Whether you are looking for a light lunch, afternoon tea, a la carte or Basils 'Tastes of the Haughmond' , we look forward to welcoming you to The Haughmond! Booking recommended 01743709918 or BOOK HERE

Lunch Menu       

starters

Salmon ballotine, cream cheese, blood orange

Jerusalem artichokes velouté, chestnut

Wood pigeon, haggis scotch quail egg, black pudding

White onion tart tatin, goat cheese mousse, dressed leaves

Charred mackerel, beetroot, tartare, horseradish

mains

Pork chop, polenta, onion, trompettes

Turkey breast roll, stuffed leg, cranberry jus

10oz sirloin steak, portobello, cherry tomato, hand cut chips, peppercorn sauce

Braised fair lentils, mushrooms parcels, romanesco, duck egg yolk

Sea bass, braised fennel, butternut squash, fish velouté

Roasted loin of cod, cauliflower, wild mushroom

desserts

Christmas pudding, brandy crème anglaise

Valrhona manjari chocolate, hazelnut, salted caramel

Lemon posset, almond biscotti

Plum Bakewell tart, clothed cream

Selection of British cheese, crispy bread, trimmings

3 courses £25

Lunch Classics

haughmond fishcake, crab ketchup (contains shellfish) £6  with chips & salad £9

ham, egg & hand cut chips £9

steak & stilton open sandwich with hand cut chips £8

haughmond fish & chips, tartar sauce, mashed peas £12

10oz sirloin steak, peppercorn sauce, field mushroom, tomato & hand cut chips £19

‘Taste of The Haughmond’

4 courses celebrating the best of our menu £27 per head Please ask for today's menu (no pre booking required)