Lunch menu

Lunch is served between12 & 3pm (last orders 2.45pm) Tuesday to Saturday

Sunday Lunch Menu is served on Sundays 12 to 5pm

The restaurant is closed on Mondays except Bank Holidays when we serve food 12 to 7pm

Whether you are looking for a light lunch, a la carte or Basils 'Tastes of the Haughmond' , we look forward to welcoming you to The Haughmond! Booking recommended 01743709918 or BOOK HERE.  

Should any of your party have any specific dietary requirements it is advisable to let us know on booking (24 hours at least prior to your booking)   Please note that due to our style of cooking our menu is not suitable for dairy free diets.

Lunch Menu   2 courses £18  3 courses £23

bbq turnip, chicory, orange, hazelnut

tomato, pinenut, lavosh, tarragon

salmon, fennel, plum, ginger

pigeon, carrot, tamarind, yoghurt

mackerel, beetroot, horseradish, dill


duo of pork, celeriac, pear, spinach

breast of chicken, sweetcorn, mushroom, hazelnut

7oz sirloin, cherry tomatoes, portobello mushroom, chips, peppercorn

cod, orzo, courgette, red pepper

haughmond fish & chips, pea puree, tartar sauce

butternut, pasta, beetroot, smoked almond


blackcurrant, almond, doughnut, pear, honey

chocolate delice, cherry, milk, hazelnut

walnut panna cotta, fig, sherry

strawberry, vanilla, meringue, basil

selection of british cheese, crackers, trimmings

‘Tastes of The Haughmond’

4 courses celebrating the best of our menu £30 per head

Please note that this menu may vary slightly from time to time due to availablility of locally sourced ingredients.

Executive Chef Martin Board and his team... 

Joe Andrews (Head Chef), Dave Brazier, Alan Lewis, Tanja Dale-Jenson, Helen Crothall (Pastry) Jack Gardner-Jones