Lunch menu

Lunch is served between12 & 3pm (last orders 2.30pm) Tuesday to Saturday

Friday & Saturday 3pm - Enjoy Afternoon Tea in the lounge room...

Sunday Lunch Menu is served on Sundays 12 to 5pm

Whether you are looking for a light lunch, afternoon tea, a la carte or Basils 'Tastes of the Haughmond' , we look forward to welcoming you to The Haughmond! Booking recommended 01743709918 or BOOK HERE

Lunch Menu   2 courses £18 3 courses £23    

chicken liver parfait, onion, ginger, cherries

pigeon, haggis sausage roll, black pudding, pistachio

haughmond fishcake, tartar, dressed leaves

smoked eel scotch egg, crispy duck yolk, saffron mayo

mushroom polenta, artichoke, hazelnut


haughmond fish & chips, pea puree, tartar sauce, hand cut chips

10oz sirloin steak, cherry tomatoes, portobello mushroom, hand cut chips, peppercorn [£5 supplement]

breast of chicken, chicken leg cannelloni, pearl barley, leek, clams

pork belly, chorizo orzo cake, chorizo jam, butternut squash

beef, ale & mushroom pie, grain mustard mash, greens, gravy

fillet of seabass, cauliflower, wild mushroom

lamb rump, baba ganoush, aubergine, sauce vierge, red cabbage

goats cheese gnocchi, beetroot, pecans, basil


framboise baba, pistachio, mascarpone, raspberries

chocolate brownie, clotted cream, cherries

white chocolate mousse, blueberries, sweet corn, popcorn

rhubarb, ginger, marshmallow

selection of  british cheeses, crackers, trimmings 

Lunch Classics

haughmond fishcake, crab ketchup (contains shellfish) £6  with chips & salad £9

ham, egg & hand cut chips £9

steak & stilton open sandwich with hand cut chips £8

haughmond fish & chips, tartar sauce, mashed peas £12

10oz sirloin steak, peppercorn sauce, field mushroom, tomato & hand cut chips £19

‘Taste of The Haughmond’

4 courses celebrating the best of our menu £27 per head Please ask for today's menu (no pre booking required)