Lunch menu

Lunch is served between12 & 3pm (last orders 2.45pm) Tuesday to Saturday

Sunday Lunch Menu is served on Sundays 12 to 5pm

The restaurant is closed on Mondays except Bank Holidays when we serve food 12 to 7pm

Whether you are looking for a light lunch, a la carte or Basils 'Tastes of the Haughmond' , we look forward to welcoming you to The Haughmond! Booking recommended 01743709918 or BOOK HERE.  Should any of your party have any specific dietary requirements it is advisable to let us know on booking (24 hours at least prior to your booking)   Please note that due to our style of cooking our menu is not suitable for dairy free diets.

Lunch Menu   2 courses £18  3 courses £23

chicken, pancetta ravioli, pickled walnut, white onion veloute

thai salmon fishcake, spiced tomato jam, crème fraîche

quail, spiced lentils, aubergine, spinach

beetroot, grain, horseradish, dill

pea mousse, parmesan, ajo blanco, taco


ox cheek, braised gem, celeriac, red onion

chicken breast, sweetcorn, barley, turnip, salsa verde

7oz sirloin, portobello, cherry tomato, hand cut chips, peppercorn sauce

cod loin, jersey royals, samphire, lemon caper sauce

haughmond fish & chips, pea puree, tartar sauce

courgette gnocchi, goats cheese, honey, granola


strawberry, vanilla, basil, meringue

chocolate, pistachio, raspberry, sherry

caramel panna cotta, amaretto, black treacle, mascarpone

treacle “tart”, orange, mint, clotted cream

selection of british cheese, crackers, trimmings

‘Tastes of The Haughmond’

4 courses celebrating the best of our menu £30 per head

Please note that this menu may vary slightly from time to time due to availablility of locally sourced ingredients.

Executive Chef Martin Board and his team... 

Joe Andrews (Head Chef), Dave Brazier, Alan Lewis, Tanja Dale-Jenson, Helen Crothall (Pastry) Jack Gardner-Jones