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Sundays

Sunday Lunch menu is served 12 - 7pm every Sunday.  The following is a sample menu as this changes weekly according to seasonal produce availability. Please feel free to call in advance to know what the two roast main options are on your booked week.  Booking is essential!

Starters

heritage tomato salad, goats cheese mousse, basil 

cauliflower & blue cheese soup, crusty bread

pork terrine, pickled apple, leaves

smoked mackerel, potato salad, cherry tomatoes

fishcake, tartar sauce, lemon

 

roast sirloin of beef (served pink), yorkshire pudding, roast potatoes - £2 Supplement

leg of lamb, mint & pistachio stuffing, roast potatoes, gravy

pan fried breast of chicken, roast potatoes pancetta & creamed leeks

mushroom risotto, crispy oyster mushroom

lamb burger, onion & redcurrant jam, perl wen, hand cut chips

fillet of sea bream, new potato, samphire, prawn & butter sauce

pork chop, pomme anna, bacon & cabbage fricassee

 

sticky toffee pudding, butterscotch, clotted cream  ice cream

chocolate brownie, cherries , vanilla ice cream

mixed berry compote, fruit liquor, lime frozen yoghurt

lemon brulee, raspberries, meringue

basil cake, strawberries, white chocolate

1 course £12 - 2 course £16 - 3 course £19

please ask a member of staff for any allergy information which may be required